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Jackfruit Pickle

Jackfruit Pickle

Instrada Jackfruit Pickle 200 gm - Authentic Meghalaya Flavor |Homemade Aachar|Vegan| Spicy & Sof t| Northeastern Style | High protien and Fibre | Unique Regional Delight |Made in Mustad oil & Spices


  • Truly North East Indian: Instrada takes pride in sourcing fresh, juicy, homegrown jackfruit directly from local growers in Meghalaya, ensuring the highest quality and authenticity in each jar of their Meghalaya Pickle
  • Delighftul flavour: Savor the exquisite taste of Kathal Achaar from Meghalaya, a homemade pickle that celebrates the flavors of the North East. This unique pickle is crafted using young tender green jackfruit, basic spices, and mustard oil, creating a delightful Kathal Pickle that's ready to eat.
  • Traditional local recipe: This jackfruit pickle isn't just delicious; it's also a healthy choice.
    Made from 100% sun-dried jackfruit pieces and blended with mustard oil and assorted
    spices, it follows a highly authentic and traditional North Eastern recipe
  • Healthy: Jackfruit is a nutritious fruit known for its high fiber content, rich in essential
    vitamins and minerals, and can support digestive health and boost immunity.
  • Versatile: The result is a unique and mouthwatering pickle, pleasantly spicy and packed with delicious jackfruit bites. It offers a delightful twist to your meal and can be served as a flavorsome side dish or dip, complementing paratha, rotis, rice, and a wide variety of Indian dishes.


Unripe jackfruit pieces, Chilli, mustard oil, Garlic powder, Salt, Grounded spices

Regular price Rs. 399.00
Regular price Sale price Rs. 399.00
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Who makes this delicious pickle?

Instrada Jackfruit Pickle is a distinctive creation crafted by the residents of Meghalaya, meticulously using indigenous ingredients that hold a significant place in their region. The ingredients undergo careful examination, and the recipe is meticulously crafted with a focus on both flavor and nutritional value. Each component is handpicked by the local Meghalayan farmers, ensuring a product that reflects the authentic essence of the community and its culinary expertise.

How long will I be able to relish this Pickle?

Once opened, refrigerate the jackfruit pickle and consume within 4 months of opening. Unopened jars last for 12 months.

How do I consume this yummy Pickle?

Have it as a side with your meal. Or simply have it as it is (that’s how we do it at Instrada!)

Who benefits from my product purchase?

Meghalaya residents are at the heart of our mission. We aspire to make a positive impact on the local ecosystem in Meghalaya and the broader Northeast Indian region. Our approach involves a localized process that generates employment opportunities within the community.

Customer Reviews

Based on 2 reviews
Kathal Achaar

Tried this homemade pickle, and it's a flavor party in my mouth. Kathal Pickle - where have you been all my life?

Truly North East Indian: Meghalaya Pickle

Instrada nailed it with this Kathal Achaar! Feels like a slice of Meghalaya in every jar.