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Lotus Stem Pickle

Lotus Stem Pickle

Instrada Himalayan Lotus Stem Pickle 275 gms | Taste of Kashmir | Achar made from special Kashmiri Lotus Stems | High fruit content | No artificial preservatives | Made using Mustard oil | Crunchy and tasty


  • Visit the beautiful and lush Lotus Stem orchards of Kashmir with each bite of Instrada Lotus Stem Pickle made with handpicked fresh, jhigh quality local lotus stem flowers which are grown in the lakes of Kashmir. It is crunchy, flavourful and full of protien and healthy fibres.
  • Our pickle contains 60% vegatable and is made from the famous lotus stems found in the heart of Kashmir. We also use kashmiri red chilli for added taste.
  • Instrada Lotus Stem pickle is made using healthier ingredients such as Mustard oil, Fenugreek Seeds, Carom Seeds, Coriander seeds, Black seeds; aiding in food digestion.
  • Our fresh Lotus Stem achar is also free from all other artificial preservatives, chemicals, and added food color. It has very little oil as compared to most pickles in the market.
  • This delicious Lotus Stem Chutney enhances flavour of every meal and can be eaten with Roti, Paratha, Dosa, Papad and vegetables. Add this as a masala to your salads for a delicious kick and elevated flavour.


Lotus Stem (70%), Mustard Oil, Lemon Extract, Mixed Spices (Red Chilli, Fenugreek, Black Seeds, Cumin Seeds, Coriander Seeds, Mustard Seeds, Carom Seeds)

Regular price Rs. 449.00
Regular price Sale price Rs. 449.00
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Is our Pickle free of harmful ingredients and preservatives?

Absolutely, YES. Your favourite Instrada Lotus Stem Pickle is free from all artificial preservatives. It is free from Sodium Benzoate which is used by most commercial brands for preservation.

Who makes this delicious Pickle?

Science + Love = Instrada Lotus Stem Pickle. It is uniquely curated by a scientist. Ingredients are studied carefully and the recipe is formulated keeping taste and nutrition in mind. The local community of Kashmiri farmers handpick every ingredient that goes in this product.

How long will I be able to relish this Pickle?

Once opened, refrigerate the Lotus Stem Pickle and consume within 4 months of opening. Unopened jars last for 12 months.

How do I consume this yummy Pickle?

Have it as a side with your meal. Or simply have it as it is (that’s how we do it at Instrada!)

What are the benefits of consuming Lotus Stem?

Kashmiri Lotus Stem is known to have high amount of fibre and protien. It is a great source of Vitamin C, which helps boost the immunity of a person and fight viral infections.

Customer Reviews

Based on 3 reviews
Lotus Stem Pickle Delight

Bursting with authentic flavors, it perfectly balances sweet, sour, and spicy notes. The crisp lotus stems are a delightful addition to and its versatility makes it a kitchen must-have. I finished my first bottle in a week!

Prakruti Joshi
Best pickle I have had!

Can eat just white rice with this- so flavourful, versatile and good quality!

Perfect pickle

Just like how I want my pickle sour and spicy with unique flavour of Lotus stem, just made my rice and curry complete. Thank you instrada.