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Sohiong Jam

Sohiong Jam

Instrada Homemade Sohiong Jam 220 gm | Unique Meghalaya Blackberry Delight | North East Delicacy| Sweet and Tangy | Rich fruit content | Packed with Antioxidants and Vitamin C | Vegan

Description

  • Sohiong Fruit Essence: Crafted from the indigenous Sohiong fruit, a unique blackberry found in the Khasi hills of Meghalaya, this jam offers a distinctive blend of sweetness and tart tanginess, capturing the essence of the region's rich biodiversity.
  • Nutrient-Packed Goodness: Packed with antioxidants from blackberries and enriched with vitamin C and other nutrients, this jam not only pleases your palate but also provides a healthful boost.
  • Exotic Regional Flavor: Experience the unique and exotic taste of Meghalaya with this Sohiong fruit jam, offering a flavor profile that's new and exciting for your palate.
  • Versatile Usage: Enjoy the Instrada Blackberry Jam as a standalone treat or elevate your meals by using it as a topping for pancakes, waffles, toast, or yogurt. It also serves as a flavorful ingredient in both baking and cooking, adding a unique twist to your culinary creations.
  • Locally Sourced Goodness: Each jar is carefully crafted from North Eastern locally loved Sohiong fruit, ensuring that you're savoring the authenticity and natural goodness of the region's produce.
  • Memorable Culinary Experience: This fruit jam introduces a delightful fusion of flavors, creating a memorable culinary experience that is both delicious and unique, perfect for those seeking something different and exceptional.

Ingredients

Sohiong pulp, Sugar, Thickener

Regular price Rs. 449.00
Regular price Sale price Rs. 449.00
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FAQ's

Who makes this delicious jam?

Instrada Sohiong Jam is a distinctive creation crafted by the residents of Meghalaya, meticulously using indigenous ingredients that hold a significant place in their region. The ingredients undergo careful examination, and the recipe is meticulously crafted with a focus on both flavor and nutritional value. Each component is handpicked by the local Meghalayan farmers, ensuring a product that reflects the authentic essence of the community and its culinary expertise.

How long will I be able to relish this Jam?

Once opened, refrigerate the Sohiong jam and consume within 4 months of opening. Unopened jars last for 12 months.

How do I consume this yummy Jam?

Spread it on breads, pancakes, and waffles, use as cake dressing. Or simply have it as it is (that’s how we do it at Instrada!).

Who benefits from my product purchase?

Meghalaya residents are at the heart of our mission. We aspire to make a positive impact on the local ecosystem in Meghalaya and the broader Northeast Indian region. Our approach involves a localized process that generates employment opportunities within the community.

Customer Reviews

Based on 2 reviews
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A
Atul
A Symphony of Sweetness and Tartness in Every Bite

This jam is like a perfect melody - sweet, tart, and utterly delightful. Sohiong fruit, where have you been all my life?

P
Pooja
Taste of Meghalaya in Every Spoon

Just tried this jam, and it's like a sweet adventure from the Khasi hills